This model is great to use, no matter which cooking method you prefer. Above all, we have to praise the speed: After just 29 seconds (TØ), a temperature of 150 °C could already be measured on the base. However, this also means that you have to be careful during cooking so as not to burn meat, fish and the like...

This handmade wok impresses with its traditional design, wooden handle and low weight. A patina must first form on this kitchen utensil, making the product better from cooking cycle to cooking cycle. It is easy to clean.