With the CASO Sous-Vide Stick SV200, you can cook your meals effortlessly. The flexible hanging device allows you to use the stick in any heat-resistant container with a minimum height of 23 cm for sous-vide cooking. The gentle and intense cooking in its own juices preserves the natural flavor of the food, resulting in tender and juicy meat. Marinating and seasoning before vacuum sealing yields the best results. Preparing a sous-vide dish is very simple. No prior knowledge is necessary to achieve perfect results. The actual dish is assembled when filling the bag, where all the basic ingredients are vacuum sealed with oil, spices, and vegetables, and then cooked automatically in water at low temperatures.