Whether you cook on induction, radiant, or gas, the stainless steel of these pans is designed to be safely used on all cooking surfaces.

The pans are effectively heated by the thick, sturdy base. The design ensures a direct connection with induction cooktops, allowing heat to be distributed evenly at all times.

The non-stick surface of the frying pan allows you to cook without adding excess oil or butter. The surface can also be easily and flawlessly cleaned with just a wipe.