Kinghoff heavy grill made of cast iron, dimensions 26 x 26 x 3.5 cm. The cast iron from which the pan is made is thick and heavy, allowing it to store and maintain high temperatures effectively. The black surface is achieved through a unique process of burning cast iron in vegetable oil at very high temperatures. The surface is additionally oxidized, which reduces susceptibility to rust. It is equipped with a removable handle for easy storage and use in the oven. The product is suitable for all types of kitchens, including induction cooktops.

The greatest secret of cast iron pans lies in their even heat distribution. The pans retain heat perfectly, meaning our dishes cook gradually and evenly. Cast iron pans also have a significant impact on our health. By using the natural material cast iron, we reduce the amount of pollutants that can leach into food from Teflon pans. Another advantage: cooking in cast iron pans releases small amounts of iron – an essential element for our bodies. This is a clear benefit, especially for people struggling with anemia.

Usage conditions: Hand wash only (not dishwasher safe). Wash and dry before use. Rinse with a brush after use. After drying, coat with vegetable oil. Do not cook acidic foods. Do not store food. The vessel is not rust-resistant – oxidation reduces rust susceptibility but does not prevent it.