This wok has been specifically designed to meet the needs and requirements of both beginners and professional chefs. The 24 cm pressed iron wok is 50% lighter than cast iron, yet offers all the heat retention and durability features needed for everyday cooking. It is a very useful cooking tool for preparing dishes from Oriental cuisine, such as Chinese rice, vegetables, and noodles, allowing for slow but gradual cooking of various recipes. The bottom of this pan is reinforced with a ceramic layer that withstands extreme temperature fluctuations when cooking with little fat. The honeycomb non-stick coating enables better oil distribution, even with very little oil or butter, and prevents food from sticking to the pan. The ergonomic long handle made of acacia wood remains cool despite the high temperatures in the pan, and its antibacterial properties promote healthy cooking. The long handle is particularly important for this type of pan as it provides support, balance, and maneuverability, and is equipped with a groove at the end for easy hanging on the stove or elsewhere. It is suitable for all types of cooktops, including induction, and is easy to clean. To extend the product's lifespan, hand washing is recommended.