Princess Egg boiler

Product details

Princess egg boiler 6 eggs silver, Automatic temperature control, Colour: silver, Number of eggs: 6 eggs, Material: stainless steel, Adjustable hardness, Operating mode: mains operation.

Key specifications

Max number of eggs
6 x
Power
350 W
Colour
Silver
Cable length
1 m
Item number
8711887

General information

Manufacturer
Category
Manufacturer no.
01.262041.01.001
Release date
7.5.2018

Colour

Colour group
Silver
Exact colour description
Stainless steel black

Material

Material group
Metal, 
Plastic
Specific material description
Stainless steel

Egg boiler features

Max number of eggs
6 x

Power supply

Power
350 W
Mains voltage
220 - 240 V
Cable length
1 m

Origin

Country of origin
China

Scope of delivery

Scope of delivery
Egg piercer, 
Manual

Product dimensions

Length
15.50 cm
Width
13 cm
Height
20 cm
Weight
0.83 kg

Reviews & Ratings

Statutory warranty score

How often does a product of this brand in the «Egg cookers» category have a defect within the first 24 months?

Source: Galaxus
  • Princess
    Not enough data
  • 1.Trisa
    0.2 %
  • 2.Philips
    0.6 %
  • 3.WMF
    0.8 %
  • 4.Severin
    0.9 %

Statutory warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Galaxus
  • Princess
    Not enough data
  • 1.Emerio
    0 days
  • 1.Gastroback
    0 days
  • 1.Rommelsbacher
    0 days
  • 1.Unold
    0 days

Return rate

How often is a product of this brand in the «Egg cookers» category returned?

Source: Galaxus
  • Princess
    Not enough data
  • 1.Trisa
    0.4 %
  • 1.Unold
    0.4 %
  • 3.Philips
    0.5 %
  • 4.Rommelsbacher
    0.6 %
Source: Galaxus

Very good85/100
Testmagazin Logo
Rank 6 out of 6Testmagazin6 Eierkocher mit Härtegradregulierung oder Härtegradanzeige im VergleichstestReleaseApril 2019
  • PositiveKabelaufwicklung
  • Negativelange Kochdauern

Der Eierkocher 01.2620 41.01.001 von Princess nimmt den sechsten Platz ein. Er braucht beim Kochen, einerlei welche (Ziel-)Härte nun erreicht werden soll, mehr Zeit als die konkurrierenden Modelle. Das äußert sich auch in der Konsistenz: So sind die weichen Eier schon eher mittel-hart bzw. mittelweich und die harten Eier in der Mitte vollkommen porös.

Go to complete test report