Proficook SV-1112 Sous-Vide
Price in EUR including VAT, free shipping
Delivered between 10/1/2025 and 14/1/2025
6 items in stock at supplier
6 items in stock at supplier
Product details
ProfiCook PC-SV 1112 Sous-Vide-Garden Schongarer for low-fat vacuum cooking at low temperatures with the technology of stew oven and precise food by electronically monitoring the temperature with deviations
of +/-0.5º C 72 hour timer with adjustment of the temperature between 45° C and 90ºC capacity of 8.5 liters cooking at low temperature/function function to yogurt/function for keeping food warm.
Steamer type | Sous Vide |
Container volume | 8 l |
Steam cooker programmes | Sous vide cooking |
Power | 520 W |
Length | 46 cm |
Width | 34 cm |
Item number | 6681123 |
Manufacturer | |
Category | |
Manufacturer no. | 501112 |
Release date | 6.10.2017 |
Colour group | Black, Silver |
Exact colour description | Black, Stainless steel |
Material group | Metal, Plastic |
Specific material description | Stainless steel / plastic |
Coating | Teflon |
Steamer type | Sous Vide |
Steam cooker programmes | Sous vide cooking |
Power | 520 W |
Mains voltage | 220 - 240 V |
Scope of delivery | Manual, Sous-Vide cooker |
Container volume | 8 l |
Length | 46 cm |
Width | 34 cm |
Height | 21 cm |
Length | 45 cm |
Width | 33 cm |
Height | 23 cm |
Weight | 4.18 kg |
Specifications may include unverified machine translations.
14-day cancellation right
30-day right of return if unusedReturn policy
30-day right of return if unusedReturn policy
24 Months Statutory warrantyGuarantee provisions
Reviews & Ratings
Der klassische Sous-vide-Garer ist ein Tank für zwei bis neun Liter Wasser, mit Deckel, Heizung und Steuerung. So ein Tank braucht Stauraum. Platzsparender sind Stäbe mit eingebautem Heizelement, Steuerung und Rührer. Sie lassen sich am Rand großer Töpfe befestigen und sind klein genug für die Küchenschublade...