Bring top-notch gastronomy to your home! With the Steba SV 1 Precise sous-vide cooker, achieving precise cooking is a breeze. A tender hip steak is effortlessly prepared – fish and meat turn out uniquely flavorful, juicy, and tender. Vegetables retain their vibrant color and texture. Natural flavors, valuable vitamins, and minerals are preserved, offering your palate a completely new taste experience.

With a simple touch, you can select the water temperature in precise 1°C increments, set the cooking time (up to 24 hours), and place the bags in the water. The electronic control maintains the water temperature exactly, ensuring consistently perfect results. Once the target temperature is reached, the food cannot overcook in the precisely tempered water bath, allowing, for example, a duck breast to be kept warm for several hours without losing flavor or quality.

A quick sear of steaks from the sous-vide cooker adds extra roasting aromas, providing you with a truly special taste experience. The energy consumption when heating cold water to 63°C and operating for 24 hours is only 2.9 kW.