Unold Extra

Product details

The Backmeister extra from Unold is mega versatile. Whether a large loaf or two small ones with different baking mixes are to be served, the Backmeister extra can handle anything up to 1,800 g bread weight. The sophisticated technology with 9 programs and an individual own program makes it possible. The powerful motor transmits its power to the double kneader via toothed belt drive. He mixes and kneads the ingredients effortlessly in right/left rotation - until a perfect dough is formed. Now select one of the three degrees of browning, set the timer and the dream bread is ready at the desired time - you can't get any fresher.

Key specifications

Bread size
750 - 1800 g
Bread maker features
Gluten free bread, 
Keep warm, 
Rye bread
Power
700 W
Length
34.50 cm
Width
41.50 cm
Height
34.50 cm
Exact colour description
White
Documents
Item number
218073

General information

Manufacturer
Category
Manufacturer no.
230.036
Release date
31.5.2005

Colour

Colour group
White
Exact colour description
White

Automatic breadmaker properties

Bread size
750 - 1800 g
Bread maker features
Gluten free bread, 
Keep warm, 
Rye bread

Power supply

Power
700 W
Mains voltage
230 V

Scope of delivery

Scope of delivery
Measuring cup, 
Measuring spoon, 
Recipes

Product dimensions

Length
34.50 cm
Width
41.50 cm
Height
34.50 cm

Package dimensions

Length
64 cm
Width
39 cm
Height
29 cm
Weight
10 kg

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Reviews & Ratings

Good74/100
Testmagazin Logo
Rank 5 out of 5Testmagazin5 Brotbackautomaten im VergleichstestReleaseJanuary 2020
  • Positivezwei Backformen
  • Negativeje nach Brotsorte große Unterschiede in der Bräunung des Randes und der Oberseite
  • Negativekein Programm für glutenfreies Brot
  • Negativekein Zutatenspender
  • NegativeZutaten in der Doppelbackform werden nicht immer gleichmäßig vermengt

Der Brotbackautomat BACKMEISTER Extra von UNOLD enthält von Werk aus zwei verschiedene Formen, mit denen man wahlweise zwei kleine Brotlaibe oder einen Brotlaib normaler Größe zubereiten kann. Gerade bei helleren Backwaren, wie bspw. Stuten, werden die Seiten ein jedes Mal sehr viel dunkler als die Oberseite...