As versatile as it is popular: The meat pot can accommodate everything that requires a lot of liquid for cooking. Its particularly high rim prevents splattering when frying meat. It also easily holds pasta, potatoes, and dumplings. Large vegetables like cauliflower can be blanched perfectly, and cooked potatoes can be mashed or puréed directly in the pot. The internal measuring scale makes measuring liquids easier. Handles that do not get hot, a steam vent in the lid, and the wide pouring rim make it even easier to work with. The meat pots feature a TransTherm® universal base for even heat distribution and long heat retention. They come in various sizes from 12 to 24 centimeters in diameter, suitable for both single households and families. Conveniently, the meat pot is part of all multi-piece cookware sets from WMF.

The pots with a matte finish delight anyone who enjoys cooking well. With Gourmet Plus, you can prepare dishes like a professional. This series can handle everything: it is sturdy, virtually indestructible, and stands firmly on any stove. All parts are made of Cromargan®, resistant to food acids, and neutral in smell and taste. The sturdy handles fit comfortably in your hand and are hollow inside to prevent them from getting hot while cooking. The heavy lid seals the pot securely but can also be quickly pushed aside when needed. Its openings allow steam to escape in a controlled manner, eliminating splatter. Thanks to an internal scale, liquids can be poured precisely into each pot and can be poured out without dripping through a wide pouring rim. The TransTherm® universal base quickly absorbs heat, distributes it evenly, and retains it for a long time inside.