The round classic, the traditional enameled cast iron casserole, should not be missing in any kitchen. It is ideal for meat and vegetable dishes: a pot roast turns out just as easily as a hearty stew. It has excellent heat retention capabilities. With a diameter of 24 cm, the casserole has a volume of 4.2 liters, making it perfect for dishes serving 3-5 people. Suitable for all types of stovetops, including induction.