Le Creuset Signature

Because with it you simply fry your meat and vegetables on the stove. The groove pattern of the pan strongly resembles the rust of a grill and leaves a pattern on the meat. These stripes not only look great, they also have a positive effect on the taste. Since the grooves prevent the food from lying completely on the pan, the meat becomes crispy and juicy at the same time and clearly differs from dishes from a classic frying pan. In addition, excess fat can leak out, which makes low-fat preparation possible. Thanks to its magnetic base, this pan is also suitable for induction cookers. Cooking with induction has many advantages. This type of stove has a very short reaction time and the surface next to the pan remains cool. However, due to the way they function by means of a magnetic field, not all pans can be used with an induction cooker. For the pan to heat up and your food to cook, the cookware must be equipped with a magnetic base. The cast iron pan is characterised by its solid construction with thick walls. It is very heat resistant and can store heat for a long time. With this pan you can conjure up delicious stews and it is also suitable for hot frying over high heat. Cooking with a cast iron pan is slightly different from cooking with pans made of other materials. For example, the cast iron pan is relatively heavy and, due to the thickness of the material, it takes some time to heat up completely. Once you have got used to this type of pan, however, you will certainly not want to do without it again.