Solis Rice Cooker Duo Program Typ 817
Price in EUR including VAT, free shipping
Delivered between 11/1/2025 and 15/1/2025
More than 10 items in stock at supplier
More than 10 items in stock at supplier
Product details
Rice cooking of white or brown rice and steam cooking in a single appliance. With timer function up to 15 hours (only for rice cooking function) and automatic warm-keeping function (only for rice cooking
function). The appliance has an easy-to-read LED display, a cooking insert with non-stick coating and a steam cooker insert made of hygienic stainless steel.
Steamer type | Food steamer, rice cooker |
Container volume | 1.20 l |
Steam cooker programmes | Keep warm function, Predefined programs, Timer |
Power | 500 W |
Length | 23 cm |
Width | 23 cm |
Item number | 5701638 |
Manufacturer | |
Category | |
Manufacturer no. | 979.29 |
Release date | 24.6.2017 |
Sales rank in Category Steamers + Rice cookers |
Colour group | Black, Silver |
Exact colour description | Black, Silver |
Material group | Metal, Plastic |
Specific material description | Plastic, Stainless steel |
Coating | Uncoated |
Steamer type | Food steamer, rice cooker |
Steam cooker programmes | Keep warm function, Predefined programs, Timer |
Power | 500 W |
Mains voltage | 230 V |
Cable length | 1.15 m |
Country of origin | China, Germany |
Scope of delivery | 1 x measuring cup, 1x ladle, Steam insert |
Container volume | 1.20 l |
Length | 23 cm |
Width | 23 cm |
Height | 24 cm |
Length | 27.40 cm |
Width | 27.20 cm |
Height | 27.60 cm |
Weight | 2.87 kg |
Specifications may include unverified machine translations.
14-day cancellation right
30-day right of return if unusedReturn policy
30-day right of return if unusedReturn policy
24 Months Statutory warrantyGuarantee provisions
Reviews & Ratings
- leichtgängige Bedienung
- größtenteils leichtgängige Reinigung
- mehrere Garprogramme vorhanden
- Timer vorhanden (scil. 1 - 15 h)
- mehr oder minder langwieriger Garvorgang (scil. ~ 32:08 min bei 2 Cups)
- Wirksamkeit des Warmhaltevorgangs ließe sich verbessern (scil. ~ 54,0 °C nach ~ 2 h)