WMF Nuova

wants to achieve exactly this: the matching cake lifter to the coffee spoons and cake forks. For the Nuova collection, designer Jutta Keil created special cutlery for delicious moments - from brunch knives and cake lifters to salad servers. They are used depending on the situation and taste: egg spoons for waxy soft breakfast eggs, lasagne scoops for hearty pasta casseroles, espresso and latte macchiato spoons for Italian coffee specialities. Designer André Stocker took a creative approach to the tongs in the collection and developed a universal and pasta tongs as well as the asparagus and perforated serving tongs. The latter grips mozzarella and tomatoes, for example - the marinade stays in the plate. The special cutlery and the dimensionally stable tongs are made of polished Cromargan, in a simple, timeless design they match any tableware.