WMF Nuova

from terrines or pots. The soup ladle can also be used to serve fruit salad on the plate. For each WMF cutlery collection there is the matching soup ladle.

For the Nuova collection, designer Jutta Keil created special cutlery for delicious moments - from brunch knives and cake lifters to salad servers. They are used depending on the situation and taste: egg spoons for waxy soft breakfast eggs, lasagne scoops for hearty pasta casseroles, espresso and latte macchiato spoons for Italian coffee specialities. Designer André Stocker took a creative approach to the tongs in the collection and developed a universal and pasta tongs as well as the asparagus and perforated serving tongs. The latter grips mozzarella and tomatoes, for example - the marinade stays in the plate. The special cutlery and the dimensionally stable tongs are made of polished Cromargan, in a simple, timeless design they match any tableware. WMF offers the cutlery pieces individually or as a set, for cleaning they go into the dishwasher.